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sunnypointcafe

Independent restaurant serving upscale comfort food for breakfast, lunch and dinner with onsite production garden! #sunnypointcafe #sunnypointgarden

Two specials for you…. Curry Bone-In Pork Chop:

Two specials for you…. Curry Bone-In Pork Chop: spiced rainbow carrot and zucchini, jasmine rice, crispy sweet potato strings, served with a seasonal side salad and fresh focaccia, $22.
….
NY Strip: house mashed potatoes, bacon braised green beans, beef demi, micro greens, served with a seasonal side salad and fresh focaccia, $20.
…. Join us for dinner! - Alice #sunnypointcafe #onhaywood #westasheville

New dinner specials start this evening…. from Ch

New dinner specials start this evening…. from Chef Kris Edwards, Krab Rangoon - crispy fried wonton, stuffed with smoked cream cheese, miso krab, shallots, green onion, red pepper, with ginger-chili dipping sauce, pickled veggies, $14 and from Chef Kyle Hughes, Vegetarian Falafel Bowl - Lima bean and chickpea falafel, over a couscous salad with sundried tomato, shaved garden onion, cucumber, parsley, harissa-tahini dressing, and mint-dill tzatziki, $20. Join us for dinner! - Alice #sunnypointcafe #vegetariandinner #westasheville #onhaywood

We finished harvesting from our elderberry last we

We finished harvesting from our elderberry last week. There are still some umbrellas of berries up high that we’re leaving for the birds. We’ve tucked the berries away in the freezer for the time being. Later this fall our bar staff will cook them into a syrup for making a specialty soda or cocktail. - Alice #sunnypointcafe #elderberries #onhaywood #westasheville

It’s Tuesday and you know what that means…..A

It’s Tuesday and you know what that means…..A deal on drafts all day and a burger special available after 4pm. This week the Blue Cheese Apple BBQ Burger: Crunchy Apple Slaw w/butter milk blue cheese dressing, house made BBQ sauce, cheddar cheese, onion straws, bacon, comes with choice of side, $16. Join us for dinner. - Alice #sunnypointcafe #westasheville #onhaywood

Thank you to everyone who came out Saturday for th

Thank you to everyone who came out Saturday for the @bountifulcities garden tour! So great to see your enthusiasm and talk with you. We’re glad you enjoyed our cucumber, lime, and garden borage soda. It is still available at the cafe, ask your server. - Alice #urbangardening #westasheville #onhaywood #borage

Chef Kyle had put together another special for you

Chef Kyle had put together another special for your dinner enjoyment…Scallop and Blackberry Salad: Seared Carolina scallops, fresh garden blackberries, green beans, mint, pickled watermelon rinds, cucumber, arugula, feta, garden shiso and shallot vinaigrette, $19. Delicious. Join us for dinner! - Alice

Dinner specials starting today from Chef Kris Edwa

Dinner specials starting today from Chef Kris Edwards …. Zucchini Frites: Served with horseradish aioli, $14 ……Coconut Chili Summer Pasta: Zucchini, linguini, roasted red pepper, sautéed garden onions, water chestnuts, carrots, edamame, sweet chili coconut-citrus broth, cilantro, Serrano peppers, $14 • add blackened shrimp +$9 • add grilled chicken +$8. …. Both are delicious! Grab a friend and join us for dinner. - Alice #sunnypointcafe #westasheville #onhaywood

Tuesday evening is here. This week’s burger… O

Tuesday evening is here. This week’s burger… Onion Smash Burger! Two HNG smash burger patties, yellow mustard, lemon-garlic aioli, romaine, cheddar, garden onions, choice of side, $16. And draft beers are $3. Come see us for dinner. - Alice #sunnypointcafe #westasheville #onhaywood

Oh, yeah! Another dinner special starts this eveni

Oh, yeah! Another dinner special starts this evening from Chef Kris Edwards…. Pimento Shrimp Toast: Fresh baked focaccia, butter and garlic poached shrimp, housemade pimento cheese, tomato concasse, balsamic reduction, micro greens, $16. Cone see us for dinner! - Alice #sunnypointcafe #westasheville #onhaywood

Colorful and delicious dinner specials starting th

Colorful and delicious dinner specials starting this evening from Chef Kyle Hughes and Chef Kris Edwards! Join us for dinner. - Alice
…..

Grouper with Succotash
Seared grouper, summer succotash with charred corn, Lima beans, cherry tomatoes, red peppers, sweet garden onions and shishito peppers, fresh basil, sweet corn cream sauce, served with seasonal side salad and fresh focaccia, $26.
…

Steak Tostada
Blackened grit cakes, corn salsa, 6oz marinated ribeye, feta, crema, avocado, served with a seasonal side salad and fresh focaccia, $25
….
Arugula and Quinoa Salad with Salmon
7oz salmon, confit tomato, English cucumber, shaved garden red candy apple onions, crumbled goat cheese, mimosa vinaigrette, served with seasonal side salad and fresh focaccia, $23.
…..
#sunnypointcafe #onhaywood #westasheville

The big basket of fresh basil harvested from our g

The big basket of fresh basil harvested from our garden today didn’t even make it to the cooler, instead it went straight into the hands of our kitchen staff. Having an on-site a kitchen garden is the best! - Alice #sunnypointgarden #sunnypointcafe #westasheville #urbangarden #kitchengarden #onhaywood #freshbasil

Additional dinner special this evening from Chef K

Additional dinner special this evening from Chef Kris Edwards…. Black and Blue Fried Chicken: Buttermilk fried 1/4 chicken, blackened potato medallions, gorgonzola creamed spinach (hidden under the chicken in this photo), comes with a seasonal side salad and fresh focaccia, $25. Join us for dinner! - Alice #sunnypointcafe #westasheville #onhaywood

Steak du Jour: Seared ribeye, herbed mashed potato

Steak du Jour: Seared ribeye, herbed mashed potatoes, green beans, demi glace, micro greens, served with a seasonal side salad and fresh focaccia, $28. Dinner service starts at 4pm, Tuesday-Saturday. #sunnypointcafe #westasheville #onhaywood

New dinner special from Chef Kyle Hughes… Noodle

New dinner special from Chef Kyle Hughes… Noodle salad w/ spicy coconut shrimp: vermicelli noodles, cucumber, carrot, napa cabbage, lemongrass-fish sauce dressing, coconut fried shrimp, sweet and spicy chili glaze, $18. Delicious! Join us for dinner. - Alice

You know we couldn’t go into the weekend without

You know we couldn’t go into the weekend without another dinner special…. Spinach and Potato Empanada! - Pastry crust, filled with roasted potato, garden onions, garlic, spinach, cheddar, and parmesan, served with serrano crema, goat cheese, pickled onion, $10. Join us for dinner. - Alice #sunnypointcafe #onhaywood #westasheville

Our cobbler today: Peach Jalapeño Cobbler served

Our cobbler today: Peach Jalapeño Cobbler served with @ultimateicecream $8. It is delicious!! - Alice #sunnypointcafe #onhaywood #westasheville

Hello everyone! We have an additional dinner speci

Hello everyone! We have an additional dinner special this evening from Chef Kyle Hughes. Creole Crawfish Pasta - Ramp buttered crawfish tails, blackened heirloom tomato cream sauce, sweet garden onions, shishito peppers, garden chard, green beans, garden scallions, served with a seasonal side salad and fresh focaccia, $21 • add bacon +$2 • add grilled chicken +$8. Yum! Join us for dinner Tuesday-Saturday, starting at 4pm. Specials change weekly. - Alice #sunnypointcafe #westasheville #onhaywood

Hello all, we’re back from a couple days break w

Hello all, we’re back from a couple days break with a delicious dinner special from Chef Kris Edwards… Black Grouper: Blackened grouper, pea and garden leek purée, garlic green beans, citrus salsa, coconut cilantro rice, micro greens, served with a seasonal side salad and fresh focaccia, $23. Seating on the covered patio or inside this evening, so no need to worry about the rain. Join us for dinner. - Alice #sunnypointcafe #westasheville #onhaywood

My favorite thing in the garden today. The blooms

My favorite thing in the garden today. The blooms on the Black Coat Runner (Pole) Bean are an incredible orange color that seem to be almost fluorescent. Now that we have your attention —— A reminder, the restaurant is closed Monday and Tuesday, July 4 and 5. Crews and staff will be working on projects and deep cleaning. We’ll see you Wednesday! - Alice #sunnypointcafe #sunnypointgarden #closedjuly4th #onhaywood #westasheville

Annnnndd, we’ve added another special this eveni

Annnnndd, we’ve added another special this evening from Chef Kyle Hughes… Shrimp Hushpuppy: Scallion, celery, sweet garden onions, chopped shrimp, blackened corn, yellow cornmeal, charred jalapeño remoulade, $12. We still have the specials posted yesterday, so choices abound. Join us for dinner. - Alice #sunnypointcafe #westasheville #onhaywood

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Spade to Spoon

Spade to Spoon is our Sunny Point Café version of “garden to table.” Immediately next to our restaurant we have a large kitchen garden where we grow a wide variety of produce, herbs and flowers to provide our chefs with the freshest of ingredients. Our kitchen garden serves as an example of productive urban land use, is educational and satisfying not only for the Sunny Point Café gang of employees, but for our lovely patrons from near and far, and the community of West Asheville itself. Growing local and organic produce is ecologically sound and aesthetically pleasing. Please take a walk through our garden next time you visit and see for yourself.

Visit Sunny Point Café & Garden

Location
Sunny Point Café, 626 Haywood Road, West Asheville, NC

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Daily 9:00AM-8:00PM

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sunnypointcafe.com

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