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Gourmet Food

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Brunch Essentials Gift Set
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sunnypointcafe

Independent restaurant serving upscale comfort food for breakfast, lunch and dinner with onsite production garden! #sunnypointcafe #sunnypointgarden

Chef Kris Edwards has created a dish perfect for t

Chef Kris Edwards has created a dish perfect for this fall weather featuring some of the last of our garden peppers for the year. Come by this evening and order Not Yo Mama’s Pork and Beans: Slow simmered great northern and butter beans cooked with pork ham hock, mire poix, and garden peppers, smoked sausage, salted Swiss chard and red onions. Served with garden jalapeño cornbread with a honey drizzle, $15. Add blackened shrimp +$8. On special through the weekend, available after 4pm. - Alice #sunnypointcafe #westasheville #onhaywood #spadetospoon

Halloween week burger night is here with a Hell-Ra

Halloween week burger night is here with a Hell-Raiser Burger: Sautéed onion and garlic, ghost pepper cheese, cheddar, mixed greens, hellfire aioli made with hot garden peppers and garlic, choice of side, $15. Heat up your dinner and keep vampires away with this spicy burger, available today only. And of course $2 drafts all day. Join us this evening. We have tables on our heated patio and indoor tables available, no reservations needed. - Alice #sunnypointcafe #onhaywood #westasheville #burgerandbeernight

Saturday surprise, we have another dinner special

Saturday surprise, we have another dinner special for you. Crab Cake Appetizer made with Maryland crab, house made kim chi, with garden daikon radish and bok choy, lemon-ginger aioli, pickled shishitos, on a bed of pea shoots, $16.
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Also, as it is Saturday we have half price off bottles of wine, and live music. Come join us for dinner! - Alice #sunnypointcafe #westasheville #onhaywood.

New special from Chef Kris Edwards…. Red Snapper

New special from Chef Kris Edwards…. Red Snapper: seared red snapper filet, pumpkin-sage risotto, roasted and spiced rainbow carrots, lemon-thyme beurre blanc sauce, $23. Join us for dinner! - Alice #sunnypointcafe #westasheville #onhaywood

#burgerandbeer night is here… Southern Burger wi

#burgerandbeer night is here… Southern Burger with pimento cheese, bacon, arugula, fresh tomato, choice of side, $16. And of course $2 drafts. Join us for dinner! Special burgers are only available Tuesdays after 4pm and change weekly! - Alice #sunnypointcafe #westasheville #onhaywood

Blackberry Lily seed heads in the garden. We’re

Blackberry Lily seed heads in the garden. We’re often asked if these are edible berries. No, these are the seeds of the Blackberry Lily which blooms mid-summer. The flowers are reminiscent of small Tiger lilies and have an orchid feel in shape and size. As summer winds down large green pods form which then split open to reveal the seed heads that give blackberry lilies their name. This plant spreads easily, but is also easy to relocate and share if it starts taking over an area of the garden. Once established it will provide beautiful blooms and interesting seed heads for years. -Alice #blackberrylily #perennialflowers #companionplant #sunnypointgarden #sunnypointcafe #onhaywood #westasheville

More great specials! From Chef Kyle Hughes we have

More great specials! From Chef Kyle Hughes we have Garden Cardoon Fritters: fritters made with garden cardoon, artichoke, garden paprika peppers, lemon, mint, basil, and parsley, served with red pepper aioli, and a kalamata olive remoulade, $12 and from Chef Kris Edwards, Seared Flat-Iron: 6oz marinated and suveed flat-iron steak, blackened potato medallions, broccolini, house steak sauce, $20 and Eggplant Parmesan: hand-breaded, fried eggplant, fresh mozzarella, linguini, house tomato coulis, balsamic reduction, $16. Come try them all, our evening team would love to serve you. Just step on up to the outdoor host stand, place your order, choose your seat, sit back and relax. - Alice #sunnypointcafe #westasheville #onhaywood

Tonight’s burger special… Banh Mi Burger: garl

Tonight’s burger special… Banh Mi Burger: garlic spiced patty, cucumber, fresh jalapeno, pickled carrot, pickled daikon radish, house sriracha mayo, cilantro. comes with a side, $15. It will go great with a pint of beer! Join us for dinner. - Alice #sunnypointcafe #burgerandbeer #westasheville #onhaywood

Digging up dahlia tubers along with gladiolus and

Digging up dahlia tubers along with gladiolus and narcissus bulbs this week. We don’t pull things in for the winter, but needed to move a bunch of these in preparation for upcoming changes to a few of the raised beds. It is a great opportunity to separate and expand planting locations. Next spring we’ll get to enjoy flowers in new places around the garden. And since dahlia tubers are edible a few pounds were saved for the kitchen. I’m looking forward to seeing what special is created with these. - Alice #sunnypointgarden #sunnypointcafe #dahliatubers #flowerbulbs #westasheville #onhaywood

Chef Kyle has put together a new special for you t

Chef Kyle has put together a new special for you this evening! Chicken Mole: grilled bone-in chicken breast, mole sauce made with garden peppers and garden tomatillos, poblano rice, achiote braised garden beans, toasted sesame seeds, petit cilantro and radish salad, tossed in honey lime vinaigrette, $22. Come see us for dinner. If the skies open up again we do have covered patio and indoor seating available. - Alice #sunnypointcafe #chickenmole #spadetospoon #gardenfreshingredients #onhaywood #westasheville

New dinner specials from Chef Kris Edwards includi

New dinner specials from Chef Kris Edwards including garden fresh ingredients! Bone in Pork Chop: Brown sugar and lusty monk mustard marinaded 12 oz bone in pork chop, northern white bean cassoulet, sautéed garden kale and Swiss chard, topped with crispy fried sweet potato strings, $24 and Fried Brussels tossed in garden Cipollini vinaigrette, topped with chopped bacon, served with pickled onions, $14. Come dine with us! Dinner specials are available after 4pm. Breakfast and lunch items are available all open hours. - Alice #sunnypointcafe #spadetospoon #westasheville #onhaywood

Looks like we’re getting a break from the rain f

Looks like we’re getting a break from the rain for a few hours this evening. Come join us for burger and beer night. $2 drafts and a classic Patty Melt Burger… Caramelized onions, cheddar, Swiss, garlic Parmesan herb butter on Texas toast, comes with a side, $16. We’d love to see you! - Alice #sunnypointcafe #burgerandbeer #onhaywood #westasheville

Hello beautiful. The light rain this afternoon isn

Hello beautiful. The light rain this afternoon isn’t keeping a monarch butterfly from enjoying our marigolds. - Alice #sunnypointgarden #sunnypointcafe #monarchbutterfly #marigold #westasheville #onhaywood

We. Have. New. Shirts! Also logo travel umbrellas.

New dinner special from Chef Kyle Hughes! Fennel S

New dinner special from Chef Kyle Hughes! Fennel Salmon: seared salmon filet, charred fennel butter, polenta cakes, garden baby carrot, garden kale, broccolini, lentils, cranberry-pink celery relish, $23. Garden fresh ingredients include the beautiful pink celery I harvested earlier in the week. Join us for dinner. - Alice #sunnypointcafe #spadetospoon #westasheville #onhaywood #sunnypointgarden

Pink celery!! Chinese Pink Celery is one of my all

Pink celery!! Chinese Pink Celery is one of my all time favorite plants we grow in our garden. The narrow stalls range from pale to bright pink. It is amazingly aromatic as you harvest. Looking forward to what our chefs create with this! - Alice #sunnypointgarden #spadetospoon #sunnypointcafe #urbangardening #westasheville #onhaywood

How glorious is this weather!?! You need to come j

How glorious is this weather!?! You need to come join us for dinner outside this evening. We have $2 drafts and a delicious burger special. Today only we present the Chive on In Burger: Feta cheese, fresh garden garlic chives, Dijon sour cream sauce, tomato, arugula, choice of side, $16. - Alice #sunnypointcafe #spadetospoon #burgerandbeer #westasheville #onhaywood

Preparing for winter months includes wiring up str

Preparing for winter months includes wiring up straw flowers for colorful vases. This year we are growing a lot more plants so more dried arrangements can be made and added Gomphrena. These sweet clover like blooms also dry well providing a different shape and soft pink color to contrast the bright red and orange of the straw flower blooms. Adding wires to blooms the day they are cut is key when the stem area is soft. Once the stems dry around the wire they are secure. Currently we’re stockpiling…cutting, wiring, placing wired flowers in temporary jars. Once the season is over these will be moved to sand filled vases for display. - Alice #sunnypointgarden #sunnypointcafe #driedflowers #strawflowers #westasheville #onhaywood

Glorious fall weather is here. Join us Saturdays f

Glorious fall weather is here. Join us Saturdays for Half Off Bottles of Wine and live music with Albi Podrizki performing American Swing and French Chanson music 6-8 pm. We’d love to see you. Check out our website for full menu and dinner specials. - Alice #sunnypointcafe #westasheville #onhaywood

Thank You WNC @mountainxpress readers! We are hono

Thank You WNC @mountainxpress readers! We are honored to be voted Best Breakfast and Best Brunch again this year!! Each year we eagerly await the results of this annual poll and are thrilled to say you all voted us First Place (Hall of Fame): Breakfast & Brunch; Second Place: Restaurant That Best Represents the Spirit of Asheville, Restaurant in West Asheville & Best Bloody Mary; Third Place: Local-Food Emphasis & Biscuits. Much love to you all and congratulations to all the other business that received awards. It has been a tough couple of years, so these awards are especially meaningful. We very much appreciate your support. - Alice #sunnypointcafe #bestofwnc #bestbrunch #bestbreakfast #westasheville #onhaywood

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Spade to Spoon

Spade to Spoon is our Sunny Point Café version of “garden to table.” Immediately next to our restaurant we have a large kitchen garden where we grow a wide variety of produce, herbs and flowers to provide our chefs with the freshest of ingredients. Our kitchen garden serves as an example of productive urban land use, is educational and satisfying not only for the Sunny Point Café gang of employees, but for our lovely patrons from near and far, and the community of West Asheville itself. Growing local and organic produce is ecologically sound and aesthetically pleasing. Please take a walk through our garden next time you visit and see for yourself.

Visit Sunny Point Café & Garden

Location
Sunny Point Café, 626 Haywood Road, West Asheville, NC

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Daily 9:00AM-8:00PM

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sunnypointcafe.com

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